Who doesn’t like garlic fries, right? I once watched a chef season his garlic fries in a stainless steel bowl and I’ve never looked back! I used red fingerlings and medium sized blue potatoes to make this batch. Enjoy!
Slice potatoes lengthwise. Season with salt and pepper and 2 Tbs. olive oil and then stir it all up in the bowl.
Lay it on a cookie sheet and place in a 350 degree F oven. Bake for 30 minutes or until potatoes soften. Longer if you like crispier, browner potatoes.
Add hot fries to the original bowl (now cleaned). Using a garlic press, add two minced cloves of garlic and 3 Tbs or more of chopped parsley for an iron boost. Drizzle a little more olive oil and mix with a wooden spatula.
Tri colored baked garlic fries, turkey meatballs, carrots and celery with ranch and grapes. This is my 2 year olds tray and rations.
Life In The Funny Pages 
Thats really cute tray and food looks great
Thank you. The tray was a gift and has no brand name so I can’t cite who made it.
The children are fortunate to have a mom with the energy to make food both healthy and fun. Let’s not miss out on the love that they know comes with each serving.
Grandma L